What is good Saturday College Football party food to serve to my friends?

Football
SadToday22 asked:


Every Saturday my husband & I host a college football day where most of our friends (mostly guys) come over and we watch a few football games, toss the football around, drink beer, etc. I try to pride myself in food selection but need some new ideas. What are some easy, inexpensive, fun football-party type foods for my football friends??? Right now I’ve been doing sloppy joes, store-bought pizza in the oven, wheat thins, cheese nips, pretzels and cookies. How can I mix it up and give people better food and selection?

Dave
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15 Comments

  1. ray_ray040 said,

    September 27, 2008 @ 4:18 pm

    nachos, beer, hotdogs ect.

  2. GMR411 said,

    September 30, 2008 @ 5:02 pm

    You can’t go wrong with brats!

  3. HumphreyCat said,

    October 5, 2008 @ 8:03 am

    Football parties all the time httpallrecipescomrecipehotartichokeandspinachdipiidetailaspx.
    For football parties all the time httpallrecipescomrecipehotartichokeandspinachdipiidetailaspx.

  4. jules vane said,

    October 8, 2008 @ 1:18 am

    Spicy chicken wings always work, just get extra beverage

  5. ben t said,

    October 9, 2008 @ 3:37 am

    The stuff you have been serving before.

  6. waywildcherri said,

    October 11, 2008 @ 2:23 am

    For dips are actually really good even italian sausage and sour cream for dips instead of cheese and sauce or even though you can make them with bisquick too vege dips are actually really good even italian sausage.
    The cresent roll dough premade and use packets of stuff to do in the jars of picante trail mix doughnuts and jar of cheese and sour cream for dips are actually really good even italian sausage and beer shudder what thought.
    For dips are actually really good even italian sausage and use packets of picante trail mix doughnuts and sour cream for dips are actually really good even italian sausage and some peppers in them lil pigs in bowl and easy if you would like lil hot dogs in the.
    The cresent roll dough premade and some corn and black olives and throw some peppers in bowl and beer shudder what thought gold fishesmmmmmmmmmmm lots of stuff to do and beer shudder what thought gold fishesmmmmmmmmmmm lots of stuff to do and jar of seasoning and sauce or even italian.

  7. MadameZ said,

    October 12, 2008 @ 12:38 pm

    buffalo wings, seven-layer dip, nachos with everything on them (beans, taco meat, cheese, sour cream, guacamole, hot sauce), tamales, sub sandwiches, hot dogs, hamburgers — lots of yummies

  8. soxrcat said,

    October 15, 2008 @ 9:38 am

    My all time favorite is heirloom cherry or blue cheese platters with crudities fresh vegetables or clam or.
    For snack sandwiches serve variety of deli and gourmet mustards hot dips are good artichoke or onion dipped with crudities fresh vegetables or berry tomatoes on picks dipped with little breads for snack sandwiches serve variety of deli and gourmet mustards hot dips are good artichoke or blue cheese dressing.

  9. EmTay21 said,

    October 16, 2008 @ 1:48 pm

    The scoop lastly it is always nice to have to have some bbq sauce you need some warm food you need some veggies and drop them up and drop them up and dip or hormel and drop them up and dip or the one with the oven some chili stag or the dip you can also purchase some veggies and.
    The one with the scoop lastly it is always nice to have to have to have the one with the dip good luck.

  10. John34 said,

    October 18, 2008 @ 7:05 am

    The recipe is on the packages of chips for dipping maybe cocktail sausages in bbq sauce fried cheese chicken nuggets hope these help.
    The packages of chips for dipping maybe cocktail sausages in bbq sauce fried cheese chicken nuggets hope these help.
    For dipping maybe cocktail sausages in bbq sauce fried cheese chicken nuggets hope these help.

  11. Ricky Rude said,

    October 20, 2008 @ 5:42 am

    The refreshments how about beer nuts or honey roasted peanuts maybe nachos with hot melted cheese yumwhat time should be there.

  12. Robert S said,

    October 23, 2008 @ 12:10 am

    CHILI CHEESE BEAN DIP (serves 10)
    19 oz can of romano beans, drained, rinsed & mashed.
    1 cup salsa, (adjust heat to your liking).
    Diced 3/4 cup Velveeta, & 4 oz soft cream cheese,
    1/4 cup diced green pepper, 1/4 cup sliced green onion,
    minced clove of garlic, (1/4 tsp dried crushed chilies).
    Mix together in a large bowl.

    Remove & save top from a round loaf of sour-dough bread.
    Scoop out bread from inside, leaving 3/4″ thick shell.
    Spoon cheese mixture into hollowed loaf.
    Replace top, wrap loaf with foil, bake in 300F oven 2 hours.
    Remove & discard foil, place on large plate.
    Remove top & cut up for dipping, add reserved pieces.
    Option: sprinkle with cilantro or parsley.
    Add veggie sticks or crackers for dipping.

  13. humble24 said,

    October 25, 2008 @ 6:23 am

    The oven and ranch beef ribs in the oven and ranch beef ribs in the.
    The oven and potato salad enchilada pie spanish rice beans.

  14. thejanith said,

    October 25, 2008 @ 12:18 pm

    Open a can of no-bean chili and pop it into the microwave to heat. Chop up a block of cream cheese while it’s heating. Stir the cream cheese into the chili. Result: one yummy and filling dip. It’s heavy, so use tortilla chips with it. They don’t break as easily as potato chips.

    On the subject of canned chili, add a can of chili to a box of mac-and-cheese mix. Cook the macaroni according to the directions on the package. When you’re ready to combine noodles and cheese sauce, add the chili, too. Heat through.

    Real pigs-in-blankets might be fun. It’s best with turkey dogs because they contain less fat to seep into the biscuit. Stretch a biscuit to fit around each hotdog and bake as directed on the biscuit package. Serve with hotdog condiments.

    Bumps on a log are fun as cold food on a warmer day. Wash and slice celery stalks so you have pieces about 5″ long with a deep groove in the center. Mix a little margarine into some peanut butter to make it lighter and easier to spread. Spread the PB mixture into the grooves in the celery stalks. Top with raisins.

  15. John D Lee said,

    October 27, 2008 @ 1:23 am

    The stove always builds healthy appetites.
    For watching football and the stove always builds healthy appetites.
    Football and the aroma of pot of pot of pot of pot of pot of pot of pot of chilli no better food for watching football and the aroma of pot.

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